The Greek modern cuisine and its recipes, are at the point of the gastronomic philosophy of Hill Athens. A philosophy, which is imprinted with clarification and simplicity in the menu, that has been designed and edited by the award-winning chef Dimitris Dimitriadis, while chef George Nestoridis and his team implements it.
At the base of this philosophy, is the raw material, that it is collected with care from the whole Greece, and the products of the small Greek producers, basic ingredients of the recipes of our gastronomic tradition.
Our chefs, serving the Greek modern cuisine, hope to present the clear tastes that have their strength from the simplicity of the raw material and the Greek ground. At Hill Athens, the food, the wine and the drink are part of the same philosophy, that comes from the Greece, that leads to a friendly bistrot, that it is open for you all day long.
Hill Athens is something more than a bistrot.
It is multidimensional place, which keep up with the needs of its guests, and its target is to offer a modern gastronomic experience with an amazing view of the Acropolis, that goes far beyond the touristic character of the area, and looks into the authentic experience of a modern city with a glorious past.