Executive Chef: Dimitris Dimitriadis
Chef de Cuisine: George Nestorides

Homemade Bread 3,00€

Greek salad 12,00€
Cherry tomatoes / barrel feta / carob rusk / rock samphire / Cretan cucumber

Mixed micro green salad 12,50€
Samos vin doux vinaigrette / “Kiano” Greek blue cheese / persimmon / roasted pumpkin seeds

Buffalo Burrata 14,00€
Cucumber emulsion with basil / smoked aubergine / carob cracker

Nigiri smoked eel 13,00€
Sushi rice / smoked eel / wine leaf chlorophyll / lime / pickled radish

Tuna tartare 18,50€
Beluga lentils / fennel / sumak lemon dressing / fish row cream / black olive cracker

Shrimp carpaccio 20,00€
Citrus marinade, fish roe cream and bottarga powder

Open grilled pita bread 12,00€
Greek Prosciutto from Macedonia / graviera cheese infused with black truffle / red mizun

Chortopita 12,50€
Crunchy mille-feuille / seasonal greens / leek / Metsovone cheese / chervil

Wild mushrooms 14,50€
Celery root pure / vegetable demiglace / fried frumenty

Pastitsada 16,00€
Conchiglioni pasta / beef cheek ragout / bechamel sauce / aged graviera cheese from Syros / spetseriko spice

Shrimp Giouvetsi 18,50€
Kakavia broth / saffron / chorizo salami from drama / organic pollen / lemon gel

Pressed lamb 20,00€
Smoked aubergine pure with black garlic / glazed baby carrots / parsnip tuile / vinsanto wine sauce

Tri-tip beef black angus 28,00€
Carrot pure infused with coffee / potato croquette with tarragon / pickled carrots / red wine sauce

Iberic pork 20,50€
Parsnip pure / grilled baby gem lettuce / green apple / pomegranate molasses sauce

Chicken Fillet 17,00€
Smoked potato pure / wild mushrooms / jus with mustard seeds and lemon thyme

Fish of the day 27,00€
Burnt cauliflower pure / grilled broccolini / egg lemon sauce infused with lemongrass and ginger

Accompanying

Green Salad V 4,50€
oil and lemon sauce

Fried potatoes V 5,00€

Cherry tomatoes V 4,00€

Cheese

Natural ripening goat cheese 7,50€
Kaidatzis Dairy

Metsovone 9,00€
Dairy Foundation Tositsa

Ιnosperitis from Ios 7,00€
Yellow goat cheese matured in wine lees from Μandilaria and Vinsanto of Santorini.

Gruyere from Syros 8,00€
Ripening for 8 months Tyrosyra Diary

* 80gr. serving. Αccompanied with multicoloredbreadcrumbs, nuts and jam..

Cold cuts

Spicy cold cut Chorizo from Drama 7,50€
Cold cuts Sarry

Turkey Pastrami 7,50€
Cold cuts Sarry

Prosciutto from Macedonia 8,00€

* 60gr. serving Αccompanied with multicoloredbreadcrumbs, nuts and jam.

Desserts

Chocolate 9,00€
Cremeux with Tonka bean, praline wafer, hazelnut ice cream

Lemon pie 8,00€
White chocolate mousse, almond base, lemon gel, crispy meringues

Yogurt 8,50€
Honey textures, candied pecans, sour cherry gel

Walnut tart 9,00€
Chocolate tart ,bourbon, lemongrass cream, pear gel, cinnamon crumble

Cocktails

List by Mario Basso

Citrus Game 12,00€
Τequila reposado / aperol / apricot / orange / honey / lemon

Mediterranean 11,00€
Masticha / pineapple / vanilla / lemon / beaters / grapefruit

Republic 12,00€
Masticha / gin / pineapple / cucumber / lemon

White Sangria 10,00€
Moschofilero wine / apricot liqueur / lemon / honey

Brandy Crusta 11,00€
Metaxa 5* / orange liqueur / lemon / cloves / bitters

Raspberry Fields 11,50€
Vodka / orange / raspberry liqueur / vanilla / lemon / sweet scented pelargonium

Basil Smashed sweet sour 12,00€
Gin / basil / lime / brown sugar / bitters

Puncho Pinchi 12,00€
Tequila reposado / orange / lime / chili / coriander

Stormy Night 12,50€
Rum / ginger / pineapple / lemon / gooseberry liqueur

Non Alcoholic Cocktails

Gladly 9,00€
pineapple / mango / lemon / vanilla

Pleasant 8,50€
bergamot tea / raspberry / lemon

Homemade Lemonade 8,00€
plain or with ginger / peppermint