Executive Chef: Dimitris Dimitriadis
Chef de Cuisine: George Nestorides

Homemade Bread 3,00€

Mesclun Salad 11,50€
Smoked fillet fumicado / pear / molasses / roasted almonds

“Horiatiki Salad” VG 10,50€
Cherry tomatoes / “barrel feta” cheese from Mytilene / oregano from Paggaio / kritamo / spearmint / carob rusk / extra virgin oil

Yellow Confit Beetroots 9,00€
Goat cheese / picled red beets / framboise vinegar / kinoa brittle / cervil

Smoked Eggplant 8,50€
Goat cheese mousse / tomato vinegraite / baby rocket / carob rusk powder

Open Grilled Pie 11,00€
Soutzouk from Kapadokia (not spicy) / tomato paste with mint / gruyere cream / baby rocket

Lotus Carpaccio 10,50€
Sweet Samos wine reduction / greek kyano blue cheese / pumpkin ceeds / mizuna

Smoked Εel 13,00€
Smoked eel from Messolonghi / wild greens / bacon vinegraitte / black eyed peas / radish

Sea bream Ceviche 15,00€
Soya lemon dressing / mango / fish roe mousse / bottarga powder

Baked Sweet Potato 8,00€
Shiitake mushrooms / beluga lentils / parsnip cream / fried frumenty

Pork Belly 9,50€
Duroc Grain Fed / tsipouro glazed / carrot espresso pure / pickled onion / tapioca cracker

Beef Cheek Cannelloni 14,00€
Ragout / bechamel espuma / spetseriko seasonic

Risoni with shrimps 17,00€
Kakavia broth / salami chorizo from Drama / saffron / organic pollen / lemon puttings

Chicken 14,50€
Greek breeding / couscous seasonal mushrooms / fresh herbs / pecorino from Amfilohia

Beef 25,50€
Τopinambur puree / tart with caramelized white onions and Nouboulo / red wine sauce

Lamb 18,00€
Slow cooked lamb bar / warm eggplant salad / crispy parsnip / vinsanto

Fish of the day 26,00€
Seasonal greens / egg lemon sauce /marathoriza / red kale

Accompanying

Green Salad V 3,00€
oil and lemon sauce

Fried Potatoes V 4,50€

Cherry tomatoes V 4,00€

Cheese

Νatural ripening goat’s trunk 6,50€
Kaidatzis Dairy

Metsovone 8,00€
Dairy Foundation Tositsa

Ιnosperitis from Ios 6,00€
Yellow goat cheese matured in wine lees from Μandilaria and Vinsanto of Santorini.

“Geremezi” 6,00€
Kaidatzis Dair

Gruyere from Syros 7,00€
Ripening for 8 months Tyrosyra Diary

* 80gr serving. Αccompanied with multicolored breadcrumbs, nuts and jam.

Cold cuts

Bresaola smoked from Corfu 8,50€
Νaturally cured beef

Spicy cold cut Chorizo from Drama 7,00€
Cold cuts Sarry

Turkey Pastrami 7,00€
Cold cuts Sarry

Smoked Fillet Fumicado 7,00€
Cold cuts Sarry

* 60gr serving. Αccompanied with multicolored breadcrumbs, nuts and jam.

Desserts

Chocolate Paste 9,00€
Aromatized cream with tonka / caramelized nuts / hazelnut ice cream

Lemon pie 7,50€
almond crumble / lemon gel / white chocolate mousse / meringues

Yogurt Mousse 9,00€
honey textures / candied pecans / sour cherry gel

Ekmek kataḯfi 8,00€
monte pistachio / forest fruits / sheep milk ice cream

Cocktails

Citrus Game 11,00€
Τequila reposado / aperol / apricot / orange / honey / lemon

Mediterranean 10,00€
Masticha / pineapple / vanilla / lemon / beaters / grapefruit

Republic 11,00€
Masticha / gin / pineapple / cucumber / lemon

White Sangria 8,50€
Moschofilero wine / apricot liqueur / lemon / honey

Brandy Crusta 10,00€
Metaxa 5* / orange liqueur / lemon / cloves / bitters

Raspberry Fields 10,50€
Vodka / orange / raspberry liqueur / vanilla / lemon / sweet scented pelargonium

Basil Smashed sweet sour 10,00€
Gin / basil / lime / brown sugar / bitters

Puncho Pinchi 11,00€
Tequila reposado / orange / lime / chili / coriander

Stormy Night 10,50€
Rum / ginger / pineapple / lemon / gooseberry liqueur

Non Alcoholic Cocktails

Gladly 8,00€
pineapple / mango / lemon / vanilla

Pleasant 7,50€
bergamot tea / raspberry / lemon

Homemade Lemonade 7,00€
plain or with ginger / peppermint

List by Mario Basso