Executive Chef: Dimitris Dimitriadis
Chef de Cuisine: George Nestoridis

Homemade Bread    3,00€

Green Salad VG    11,00€
Green salads / red arugula / pear /goat cheese / roasted almonds / oxymeli

“Horiatiki Salad” VG    10,50€
Tomato / “barrel feta” cheese from Mytilene / oregano from Paggaio / kritamo / spearmint / carob rusk / extra virgin oil

Seasonal Salad    12,50€
Zucchinis / cherry tomatoes/ rusk / anevato from Grevena / spicy ham from Drama / basil

Eggplant    7,50€
smocked with fresh goat cheese / mousse tomato vinegraite / arugula salad

Pie    12,00€
Open face pie with white truffle gruyere cream / mushroom peels / Corfu veal prosciutto / mizouna leaves

Octopus     12,50€
candied with aged tsipouro / chickpeas cream / pickled onion

Sea bream Ceviche    17,00€
Aromas of Greek salad / avocado from Crete / tomatoes / chili pepper / small seasonal greens

Zucchinis V    8,00€
Mushrooms / seasonal greens / parsley béchamel

Risotto VG    12,50€
Aromas of the traditional Greek “gemista” / anthotiro cheese / spearmint

Risoni with shrimps    17,50€
Kakavia broth / ham from Drama / saffron / organic pollen / lemon puttings

Chicken    14,50€
Greek breeding / couscous seasonal mushrooms / fresh herbs / pecorino

Beef    24,50€
Organic farming / topinambur puree / tart with caramelized white onions and Nouboulo / red wine sauce

Pork    16,50€
Mashed potatoes / roasted carrots / molasses / lemon thyme

Lamb    17,50€
slow cooked with Greek aromas / warm eggplant salad / crispy parsnip / vinsanto

Fish of the day    26,00€
Seasonal greens / egg lemon sauce /marathoriza / red kale

Accompanying

Green Salad V    3,00€
oil and lemon sauce

Fried Potatoes V    4,50€

Cherry tomatoes V    4,00€

Cheese

Νatural ripening goat’s trunk     6,00€
Kaidatzis Dairy

Metsovone    8,00€
Dairy Foundation Tositsa

Lazareto Spilias “Cave”    7,00€
Ithaki Diary

Turkey Pastrami    7,00€ Cold cuts Sarry

Spicy cold cut from Drama     7,00€
Cold cuts Sarry

 

* 60gr serving. Αccompanied with multicolored breadcrumbs, nuts and jam.

 

Desserts

Pavlova GF    8,00€
Light yogurt cream / strawberry compote / merengue / sorbet framboise

Ekmek kataḯfi    8,00€
monte pistachio / forest fruits / sheep milk ice cream

Chocolate paste    9,00€
Aromatized cream with tonka / caramelized nuts / hazelnut ice cream

 

Cocktails

Sour served without ice     8,50€
tsipouro / aquafaba / lemon / honey / bitters

Republic served with ice    10,00€
masticha / gin / pineapple / cucumber / lemoin

White Sangria served with ice     7,50€
moschofilero wine / apricot liqueur / lemon / honey

Brandy Crusta served without ice    9,50€
Metaxa 5* / orange liqueur / lemon / cloves / bitters

Raspberry Fields served with crushed ice    10,50€
vodka / orange / raspberry liqueur / lemon /
vanilla / sweet scented pelargonium

Basil Smashed sweet sour, served with ice    9,50€
gin / basil / lime / brown sugar / bitters

Puncho Pinchi served without ice    10,50€
tequila reposado / orange / lime / chili / coriander 

Stormy Night served with ice    10,50€
rum / ginger / pineapple / lemon / gooseberry liqueur

 

Non Alcoholic Cocktails

Gladly    7,50€                 
pineapple / mango / lemon / vanilla

Pleasant    7,50€
bergamot tea / raspberry / lemon

Homemade Lemonade    7,00€
plain or with ginger / peppermint

List by Mario Basso