Executive Chef: Dimitris Dimitriadis
Chef de Cuisine: George Nestorides
Homemade Bread 3,00€
Greek salad 12,00€
Cherry tomatoes / barrel feta / carob rusk / rock samphire / Cretan cucumber
Mixed micro green salad 12,50€
Samos vin doux vinaigrette / “Kiano” Greek blue cheese / persimmon / roasted pumpkin seeds
Buffalo Burrata 14,00€
Cucumber emulsion with basil / smoked aubergine / carob cracker
Nigiri smoked eel 13,00€
Sushi rice / smoked eel / wine leaf chlorophyll / lime / pickled radish
Tuna tartare 18,50€
Beluga lentils / fennel / sumak lemon dressing / fish row cream / black olive cracker
Shrimp carpaccio 20,00€
Citrus marinade, fish roe cream and bottarga powder
Open grilled pita bread 12,00€
Greek Prosciutto from Macedonia / graviera cheese infused with black truffle / red mizun
Chortopita 12,50€
Crunchy mille-feuille / seasonal greens / leek / Metsovone cheese / chervil
Wild mushrooms 14,50€
Celery root pure / vegetable demiglace / fried frumenty
Pastitsada 16,00€
Conchiglioni pasta / beef cheek ragout / bechamel sauce / aged graviera cheese from Syros / spetseriko spice
Shrimp Giouvetsi 18,50€
Kakavia broth / saffron / chorizo salami from drama / organic pollen / lemon gel
Pressed lamb 20,00€
Smoked aubergine pure with black garlic / glazed baby carrots / parsnip tuile / vinsanto wine sauce
Tri-tip beef black angus 28,00€
Carrot pure infused with coffee / potato croquette with tarragon / pickled carrots / red wine sauce
Iberic pork 20,50€
Parsnip pure / grilled baby gem lettuce / green apple / pomegranate molasses sauce
Chicken Fillet 17,00€
Smoked potato pure / wild mushrooms / jus with mustard seeds and lemon thyme
Fish of the day 27,00€
Burnt cauliflower pure / grilled broccolini / egg lemon sauce infused with lemongrass and ginger
Accompanying
Green Salad V 4,50€
oil and lemon sauce
Fried potatoes V 5,00€
Cherry tomatoes V 4,00€
Cheese
Natural ripening goat cheese 7,50€
Kaidatzis Dairy
Metsovone 9,00€
Dairy Foundation Tositsa
Ιnosperitis from Ios 7,00€
Yellow goat cheese matured in wine lees from Μandilaria and Vinsanto of Santorini.
Gruyere from Syros 8,00€
Ripening for 8 months Tyrosyra Diary
* 80gr. serving. Αccompanied with multicoloredbreadcrumbs, nuts and jam..
Cold cuts
Spicy cold cut Chorizo from Drama 7,50€
Cold cuts Sarry
Turkey Pastrami 7,50€
Cold cuts Sarry
Prosciutto from Macedonia 8,00€
* 60gr. serving Αccompanied with multicoloredbreadcrumbs, nuts and jam.
Desserts
Chocolate 9,00€
Cremeux with Tonka bean, praline wafer, hazelnut ice cream
Lemon pie 8,00€
White chocolate mousse, almond base, lemon gel, crispy meringues
Yogurt 8,50€
Honey textures, candied pecans, sour cherry gel
Walnut tart 9,00€
Chocolate tart ,bourbon, lemongrass cream, pear gel, cinnamon crumble
Cocktails
List by Mario Basso
Citrus Game 12,00€
Τequila reposado / aperol / apricot / orange / honey / lemon
Mediterranean 11,00€
Masticha / pineapple / vanilla / lemon / beaters / grapefruit
Republic 12,00€
Masticha / gin / pineapple / cucumber / lemon
White Sangria 10,00€
Moschofilero wine / apricot liqueur / lemon / honey
Brandy Crusta 11,00€
Metaxa 5* / orange liqueur / lemon / cloves / bitters
Raspberry Fields 11,50€
Vodka / orange / raspberry liqueur / vanilla / lemon / sweet scented pelargonium
Basil Smashed sweet sour 12,00€
Gin / basil / lime / brown sugar / bitters
Puncho Pinchi 12,00€
Tequila reposado / orange / lime / chili / coriander
Stormy Night 12,50€
Rum / ginger / pineapple / lemon / gooseberry liqueur
Non Alcoholic Cocktails
Gladly 9,00€
pineapple / mango / lemon / vanilla
Pleasant 8,50€
bergamot tea / raspberry / lemon
Homemade Lemonade 8,00€
plain or with ginger / peppermint
