Executive Chef: Dimitris Dimitriadis
Chef de Cuisine: Iordanis Iliadis
Homemade Bread 3,00€
Green Salad VG 10,50€
green salad / red rocket / peach /
goat cheese / roasted almonds / honey
Greek Salad (Horiatiki) VG 10,50€
tomato / barrel feta Mytilene / oregano from Paggaio /
glistrida / extra virgin oil
Season Salad 12,50€
zucchinis / cherry tomatoes / rusk /
anevato cheese from Grevena / spicy hum from Drama / basil
Pie 12,00€
open pie / gruyere cream with summer white truffle / prosciutto from Corfu / rocket
Sea bream Ceviche 17,00€
aromas of Greek salad / avocado from Crete / feta’s panacota/ small seasonal greens
Vegetables V 10,50€
vegetables “giachni” / pouratza vinaigrette / lemon cream / tomato confit / Kalamata’s olives
Couscousaki VG 13,50€
seasonal mushrooms / fresh herbs / pecorino
Moussakas 14,00€
baked eggplant / low – cooked beef / sheep yogurt / nutmeg
Risotto VG 12,50€
aromas of the traditional Greek “gemista” / anthotiro cheese / spearmint
Hilopites pasta with sea food 17,50€
shrimps / smoked mussel /Agioritiko wine / sweet boukovo / aged gruyere
Chicken 14,50€
Greek farming / gruyere gnocchi / mushrooms / light chicken sauce / lemon – thyme
Lamb 17,00€
lamb shank in the hull / fricassee artichokes / couscousaki / peas / fennel
Beef 24,00€
organic farming / artichoke cream / tart with caramelised white onions and nouboulo / red wine and mustard sauce
Pork 18,00€
organic farming / parsley root cream / leek “giachni” /
”Corfu’s sofrito ” sauce
Fish of the day 26,00€
vegetables a la grecque / tomato marmalade / citrus sauce / agioli
Accompanying
Green Salad V 3,00€
oil and lemon sauce
Fried Potatoes V 4,50€
Cherry tomatoes V 4,00€
Cheese
Νatural ripening goat’s trunk 6,00€
Kaidatzis Dairy
Metsovone 8,00€
Dairy Foundation Tositsa
Lazareto Spilias “Cave” 7,00€
Ithaki Diary
Turkey Pastrami 7,00€ Cold cuts Sarry
Spicy cold cut from Drama 7,00€
Cold cuts Sarry
* 80g serving. Αccompanied with multicolored breadcrumbs, nuts and jam.
Desserts
Pavlova GF 8,00€
light yogurt cream / pineapple compote / merengue / sorbet passion fruit
Ekmek 8,00€
fresh vanilla cream with cinnamon / syrupy tsoureki / mastic ice cream
Chocolate paste 9,00€
aromatised cream with tonka / caramelised hazelnut / salty caramel ice cream
Cocktails
Sour served without ice 8,50€
tsipouro / aquafaba / lemon / honey / bitters
Republic served with ice 10,00€
masticha / gin / pineapple / cucumber / lemoin
White Sangria served with ice 7,50€
moschofilero wine / apricot liqueur / lemon / honey
Brandy Crusta served without ice 9,50€
Metaxa 5* / orange liqueur / lemon / cloves / bitters
Raspberry Fields served with crushed ice 10,50€
vodka / orange / raspberry liqueur / lemon /
vanilla / sweet scented pelargonium
Basil Smashed sweet sour, served with ice 9,50€
gin / basil / lime / brown sugar / bitters
Puncho Pinchi served without ice 10,50€
tequila reposado / orange / lime / chili / coriander
Stormy Night served with ice 10,50€
rum / ginger / pineapple / lemon / gooseberry liqueur
Non Alcoholic Cocktails
Gladly 7,50€
pineapple / mango / lemon / vanilla
Pleasant 7,50€
bergamot tea / raspberry / lemon
Homemade Lemonade 7,00€
plain or with ginger / peppermint
List by Mario Basso
