Artichoke Salad, Toasted Sunflower Seeds, Grapes and Grated Duck Liver Parfait
Candy Beetroot , Baked in Clay, Smoked Eel, Sake Cream and Char Roe
Cured Mackerel, Celtic Mustard, Cucumber and Shiso

Warm Bantam’s Egg, Celeriac, Arbois, Dried Ham and Caesar Mushrooms
Hampshire Buffalo Milk Curd, Broth of Roasted Onions and Gruyère on Toast
Roast Cod, Brassicas, Lemon and Bonito

Native Lobster, Wrapped in Shiitake, White Beans and Rosemary
Berkshire Fallow Deer, Kalibos Cabbage, Red Leaves and Vegetables
Jowl of Pork, Hen of the Woods, Potato Emulsion and Black Pudding
Herdwick Lamb, Salt Baked Kabu Turnip, Padron and Garlic Chives

Millefeuille, Sicilian Mango and Kaffir Lime Leaf
Aynhoe Park Honey, Black Figs, Buffalo Milk Meringue and Bee Pollen
Chocolate, Dark Chocolate Chantilly, Vanilla and Mint

Cheese from the Trolley, £12.00 Supplement (£18.00 as an extra course)